نمایش نتایج جستجو برای
کلمات کلیدی: pistachio by-product
موارد یافت شده: 15
1 - Effects of Two Sources of Tannins on Performance, Nitrogen Utilization and Efficiency of Microbial Nitrogen Synthesis in Dairy Goats (چکیده)2 - Improving Qualitative Properties of Extruded Linseed as Mixed with Different Absorbent Materials in Iran (چکیده)
3 - Effects of extrusion process on physicochemical properties, in situ rumen degradability, oxidative stability and α-Linolenic acid retention in Flaxseed during long term storage (چکیده)
4 - Fat Absorption Capacity of Alfalfa Hay Harvested at Three Stages of Maturity with Different Particle Sizes and some Feedstuffs on Common Oil Sources (چکیده)
5 - Extraction of Phenolic Compounds and Tannins from Pistachio By-products (چکیده)
6 - Growth performance and nitrogen retention in lambs fed diets containing two different levels of crude protein supplemented with pistachio by-product extract as a source of tannins (چکیده)
7 - Extraction of Phenolic Compounds and Tanninsfrom Pistachio By-products (چکیده)
8 - Effect of using different levels of pistachio by-products silage on composition and blood parameters of Holstein dairy cows (چکیده)
9 - Effect of urea and polyethylene glycol on chemical composition of pistachio by-products silage (چکیده)
10 - Effect of Feeding Pistachio Byproduct on Performance and Blood Metabolites in Holstein Dairy Cows (چکیده)
11 - Effect of tannins in pistachio by-product and urea infusion into the rumen on rumen fermentation and blood metabolites in Ira- nian Balochi sheep (چکیده)
12 - Responses of dairy cows to diatry pistachio by-product and carbohydrate source in early lactation (چکیده)
13 - Degradability of pistachio by-products at different harvesting time (چکیده)
14 - The chemical composition and in vitro digestibility of pistachio by-product (چکیده)
15 - The chemical composition and ruminal disapearance of pistachio by-product (چکیده)
